Spice Up Your Dinner Routine with These Quick and Easy Flatbread Recipes
Flatbread is a versatile and delicious meal option that can be enjoyed in a variety of ways. It is a type of bread that is made with simple ingredients and cooked without yeast, resulting in a thin and crispy texture. Flatbread can be used as a base for pizzas, topped with various ingredients to create a flavorful and satisfying meal. It can also be enjoyed on its own or paired with dips and spreads. In this article, we will explore different flatbread recipes that are quick and easy to make, perfect for any occasion.
Margherita Pizza Flatbread Recipe
Ingredients:
– 1 flatbread
– 1/2 cup tomato sauce
– 1 cup shredded mozzarella cheese
– Fresh basil leaves
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Place the flatbread on a baking sheet.
3. Spread the tomato sauce evenly over the flatbread.
4. Sprinkle the shredded mozzarella cheese on top.
5. Season with salt and pepper to taste.
6. Bake in the preheated oven for about 10 minutes, or until the cheese is melted and bubbly.
7. Remove from the oven and garnish with fresh basil leaves.
8. Slice and serve hot.
Spicy Chicken Flatbread Recipe
Ingredients:
– 1 flatbread
– 1 cup cooked chicken, shredded
– 1/4 cup hot sauce
– 1/4 cup ranch dressing
– 1/2 cup shredded cheddar cheese
– Sliced jalapenos (optional)
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Place the flatbread on a baking sheet.
3. In a small bowl, mix together the hot sauce and ranch dressing.
4. Spread the hot sauce mixture evenly over the flatbread.
5. Sprinkle the shredded chicken on top.
6. Top with shredded cheddar cheese.
7. If desired, add sliced jalapenos for an extra kick.
8. Bake in the preheated oven for about 10 minutes, or until the cheese is melted and bubbly.
9. Remove from the oven and let cool slightly before slicing and serving.
Roasted Vegetable Flatbread with Hummus and Feta
Ingredients:
– 1 flatbread
– Assorted vegetables (such as bell peppers, zucchini, eggplant, and red onion), sliced
– Olive oil
– Salt and pepper to taste
– 1/4 cup hummus
– 1/4 cup crumbled feta cheese
– Fresh parsley for garnish
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Place the sliced vegetables on a baking sheet.
3. Drizzle with olive oil and season with salt and pepper.
4. Roast in the preheated oven for about 20 minutes, or until the vegetables are tender and slightly charred.
5. Remove from the oven and let cool slightly.
6. Place the flatbread on a baking sheet.
7. Spread the hummus evenly over the flatbread.
8. Top with the roasted vegetables.
9. Sprinkle with crumbled feta cheese.
10. Bake in the preheated oven for about 10 minutes, or until the cheese is melted and bubbly.
11. Remove from the oven and garnish with fresh parsley.
12. Slice and serve hot.
Garlic and Herb Flatbread with Tomato and Mozzarella
Ingredients:
– 1 flatbread
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– Fresh herbs (such as basil, oregano, and thyme), chopped
– 1 tomato, sliced
– 1 cup shredded mozzarella cheese
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a small bowl, mix together the minced garlic and olive oil.
3. Brush the garlic and olive oil mixture evenly over the flatbread.
4. Sprinkle the chopped fresh herbs on top.
5. Arrange the sliced tomatoes on the flatbread.
6. Top with shredded mozzarella cheese.
7. Season with salt and pepper to taste.
8. Bake in the preheated oven for about 10 minutes, or until the cheese is melted and bubbly.
9. Remove from the oven and let cool slightly before slicing and serving.
Buffalo Chicken Flatbread Recipe
Ingredients:
– 1 flatbread
– 1 cup cooked chicken, shredded
– 1/4 cup buffalo sauce
– 1/4 cup ranch dressing
– 1/2 cup shredded mozzarella cheese
– Sliced green onions for garnish
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Place the flatbread on a baking sheet.
3. In a small bowl, mix together the buffalo sauce and ranch dressing.
4. Spread the buffalo sauce mixture evenly over the flatbread.
5. Sprinkle the shredded chicken on top.
6. Top with shredded mozzarella cheese.
7. Bake in the preheated oven for about 10 minutes, or until the cheese is melted and bubbly.
8. Remove from the oven and garnish with sliced green onions.
9. Slice and serve hot.
Greek Flatbread with Tzatziki Sauce and Grilled Chicken
Ingredients:
– 1 flatbread
– 1 cup cooked chicken, sliced
– Tzatziki sauce (store-bought or homemade)
– Sliced cucumbers
– Sliced tomatoes
– Sliced red onions
– Kalamata olives
– Crumbled feta cheese
– Fresh dill for garnish
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Place the flatbread on a baking sheet.
3. Spread a generous amount of tzatziki sauce evenly over the flatbread.
4. Arrange the sliced chicken on top.
5. Top with sliced cucumbers, tomatoes, red onions, and kalamata olives.
6. Sprinkle with crumbled feta cheese.
7. Bake in the preheated oven for about 10 minutes, or until the cheese is melted and bubbly.
8. Remove from the oven and garnish with fresh dill.
9. Slice and serve hot.
BBQ Chicken Flatbread with Caramelized Onions
Ingredients:
– 1 flatbread
– 1 cup cooked chicken, shredded
– 1/4 cup BBQ sauce
– 1/4 cup caramelized onions
– 1/2 cup shredded cheddar cheese
– Fresh cilantro for garnish
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Place the flatbread on a baking sheet.
3. In a small bowl, mix together the BBQ sauce and caramelized onions.
4. Spread the BBQ sauce mixture evenly over the flatbread.
5. Sprinkle the shredded chicken on top.
6. Top with shredded cheddar cheese.
7. Bake in the preheated oven for about 10 minutes, or until the cheese is melted and bubbly.
8. Remove from the oven and garnish with fresh cilantro.
9. Slice and serve hot.
Spicy Beef Flatbread with Avocado and Cilantro
Ingredients:
– 1 flatbread
– 1/2 pound ground beef
– 1 tablespoon taco seasoning
– 1/4 cup salsa
– Sliced jalapenos (optional)
– Sliced avocado
– Fresh cilantro for garnish
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Place the flatbread on a baking sheet.
3. In a skillet, cook the ground beef over medium heat until browned.
4. Drain any excess fat and stir in the taco seasoning.
5. Spread the salsa evenly over the flatbread.
6. Top with the cooked ground beef.
7. If desired, add sliced jalapenos for an extra kick.
8. Bake in the preheated oven for about 10 minutes, or until heated through.
9. Remove from the oven and top with sliced avocado and fresh cilantro.
10. Slice and serve hot.
Nutella and Strawberry Flatbread for Dessert
Ingredients:
– 1 flatbread
– Nutella spread
– Sliced strawberries
– Powdered sugar for dusting
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Place the flatbread on a baking sheet.
3. Spread a generous amount of Nutella evenly over the flatbread.
4. Arrange the sliced strawberries on top.
5. Bake in the preheated oven for about 10 minutes, or until heated through.
6. Remove from the oven and dust with powdered sugar.
7. Slice and serve warm.
Conclusion
In conclusion, flatbread is a versatile and delicious meal option that can be enjoyed in a variety of ways. Whether you’re in the mood for a classic margherita pizza, a spicy chicken flatbread, or a Mediterranean-inspired Greek flatbread, there is a recipe to suit every taste and occasion. Flatbread is quick and easy to make, making it a perfect option for busy weeknight dinners or casual gatherings. So next time you’re looking for a simple and satisfying meal, give one of these flatbread recipes a try and enjoy the versatility and deliciousness of this humble bread.